CHAPTER ONE
1.0  Introduction
1.1      Background Of Study
1.2       Objective Of Study
1.3      Justification Of Study
CHAPTER TWO
2.0  Literature Review
CHAPTER THREE
3.0      CROP BREEDING & GENETICS
3.1  PLANT GENETIC RESOURCES
3.2      BIOMEDICAL, HEALTH BENEFICIAL & NUTRITIONALLY ENHANCED PLANTS
3.3      CROP PHYSIOLOGY & METABOLISM
3.5  SEED PHYSIOLOGY, PRODUCTION & TECHNOLOGY
3.6      CROP ECOLOGY, MANAGEMENT & QUALITY
3.7      TURFGRASS SCIENCE
3.8      FORAGE & GRAZINGLANDS
CHAPTER FOUR
4.0  Findings
4.1      Suggestion
4.2      Recommendation
References



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