Effects Of Processing Methods On The Physico-Chemical Properties Of Sweet Potato And Sorghum

Effects Of Processing Methods On The Physico-Chemical Properties Of Sweet Potato And Sorghum

Effects Of Processing Methods On The Physico-Chemical Properties Of Sweet Potato And Sorghum ABSTRACT This study evaluated “the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour”. Sweet potato (Ipomoea batatas) is an...